Pink Citrus Salt

This is an easy one, but first you've gotta have made our Pink Citrus which you can go and do right here!

So, surprisingly, despite the fact most bars treat citrus as a one and done kind of ingredient, those suckers have a shit load to offer. And most of it as you've seen with the previous recipe, lies in the skin.

Pink Citrus

Getting fresh fruit flavours in to our drinks with out using brand new fruit every time was always going to be a bitch, but while things like our Tepaché recipe take a few days to make we were pretty chuffed when we managed to nail a recipe to make lime in like, no time at all. 

In fact, given how this recipe can be multiplied to what ever number you need, we'd love to see any motherfucker makes 1OL of fresh lime juice as quick as you can bang out this recipe.

Basic Bitch Tepache

Lets face it, the one thing that bars need a lot of is juice. Particularly in the tiki business. In fact, one particularly secretive prick when asked for his recipes responded to media with 'rum and juice'. By way of this fact we often end up with loads of pulp, rinds and other scraps that would otherwise get chucked in the bin. 

There is so much flavour in that stuff!