This drink has definitely followed us along to many of our pop-ups and was one of the first we came up with! It was that first time we touched up #gintiki and were blown away from the get go with how an easy spirit sub gave this classic tiki number a nice little update in terms of flavour.
As with many of our drinks, it has roots in the classic Jungle Bird (hence JB, get it?). There are only 2 prepped ingredients, and one of them (Tepache) can be drunk by itself or just with a little rum, and can be kept alive for as long as you like!
JB Gin Swaz
Add all ingredients to a tin or hiball or a tiki mug if you want to be fancy. Add a big ol scoop of crushed ice and churn with a spoon or swizzle to combine and chill. Finish with a straw (we use bamboo) and a pineapple leaf. Those little cocktail umbrellas are often made from recycled chinese newspapers too!