Citrus Stock

Citrus Stock

"Citrus has is like the final frontier of modern craft cocktail culture. First, it was about the truly “classic” bars that used fresh squeezed to order, Then as the movement spread and fresh reached bigger volume bars, the question was about how long fresh could last so that “to order” could be done away with in the name of speed of service..... Now, as the industry awakens to fact we need to stop fucking the planet with every daiquiri and tom collins we make, citrus is once again front and centre, this time as it is by far the biggest waste product of any craft cocktail bar."

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